Food, beverage and packaging
Food analysis is our speciality! Our system solutions have been an integral part of many routine laboratories worldwide for years. The reliable technology of our partners, the automation of common and self-developed methods and our expertise form the ideal basis for reliable analysis. We are aware of our responsibility in the sensitive field of food analysis. We would be pleased to advise you according to your individual requirements!
Food can be subject to contamination. Contaminants are substances that originate from the environment or enter the food during production or processing. Reliable automation to achieve low detection limits is required.
Quality and authenticity
The analysis of quality-determining parameters as well as the assurance of the authenticity of food occupy an important place in food analysis. Automated systems help to improve the efficiency and reproducibility of analysis.
Pesticides are unfortunately on everyone's lips. The analysis is challenging and must lead to reliable results. Automation reduces the susceptibility to errors.
The manual preparation and administration of stock solutions and working standard mixtures require a high workload. However, their preparation is part of the daily work in many areas such as pesticide analysis. Automation can reduce the amount of work involved.
Flavours and off-flavours
Flavours are important for the taste and smell of food. Their characterization is complicated. Technical aids are available to help identify flavors and off-flavors more easily.